It’s now more than four decades since the Mediterranean diet got its first tick of approval in the Seven Countries Study – the landmark study that looked at eating habits and health in seven different countries and found that Crete came up trumps. Cretan men, with their traditional diet rich in olive oil, had the lowest rates of heart disease and some cancers.
Since then studies have linked the diet with less Alzheimer’s disease, greater longevity, healthier bones and better diabetes control, and next month UNESCO will decide if the Mediterranean diet deserves heritage listing too, alongside historic icons like Angkor Wat and the Great Wall of China.
Still, a single Mediterranean diet is as mythical as a Cretan centaur. There are more than 15 countries around the Mediterranean Sea with varying traditional diets, but there are similarities that add up to a healthy pattern of eating - lots of vegetables, fruit, legumes, wholegrains, some dairy food and fish and but not too much meat.
But what makes this eating style so healthy isn’t just the mix of fresh unprocessed food, according to Radd, but also the generous splashes of olive oil and the way the food is cooked.
“Stewing vegetables not only retains most nutrients, but the olive oil also makes some antioxidants more bioavailable. If you stew vegetables over a longer period as the Greeks do, you might lose some vitamin C and the B vitamin folate, but the antioxidants are very stable,“ she points out.
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The Popular Mediterranean Diet
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